Compared to glutinous rice, glutinous rice flour is actually more malleable and easier to make. Because of its soft and sticky characteristics, not only can it be used to make a variety of snacks, snacks, you can also put it into the soup, play a role in thickening, enhance the role of taste, such as milky pumpkin soup. In addition, when steaming the nest, put less glutinous rice flour, not only taste good, but also help the dough into a ball, steamed nest after the color is more beautiful. Below, is the 3 kinds of glutinous rice flour fancy eating, the family has a glutinous rice flour stock of relatives, just can consume a little, not likely to eat up, but also want to buy some more oh.

First: pumpkin mochi

Specific production method

The first step: to prepare the ingredients. 300g of glutinous rice flour, 200g of pumpkin, appropriate amount of red bean paste, appropriate amount of coconut.

Step 2: Peel and remove the flesh of the pumpkin and cut it into cubes.

Step 3: Put the pumpkin into a steamer and steam until it can be easily pierced with chopsticks.

Step 4: Crush the steamed pumpkin with a small spoon and set aside to cool.

Step 5: Put the pumpkin puree into the glutinous rice flour bowl.

Step 6: Knead into a smooth dough.

Step 7: Roll the dough into long strips, then cut into small, even-sized doses.

Step 8: Take a small dough, knead it well and flatten it. Then put a little bean paste filling in the center.

Step 9: Close the dough and roll it into a ball.

Step 10: Once all are wrapped up, put them in a steamer tray.

Step 11: Place the steamer tray in a steamer or steamer pan, and steam for about 10 minutes after getting on the gas, until ripe.

Step 12: After steaming, take it out and cover with a layer of coconut while it is still hot.

Step 13: Serve and dig in.

The second course: red dates nest

Specific production method

Step 1: Prepare the ingredients. 250 grams of cornmeal, 80 grams of plain flour, 30 grams of glutinous rice flour, a few red dates.

The second step: clean and dry the red dates, and then remove the core and cut into crushed dices and set aside.

The third step: the three kinds of flour mix, and then slowly pour into the right amount of boiling water, stirring well.

Step 4: Put the diced red dates into the pot.

Step 5: Make a smooth dough.

Step 6: Take a small piece of dough and knead it, then press a hole in the dough with your finger, next turn and pinch as you go to form a nest shape. Finally, put all the dumplings on a steamer cloth lined cage drawer, as shown in the picture. (It's best to wet the steamer cloth ahead of time, but be sure to wring out the water.)

Step 7: Boil water on the pot and steam for 15-20 minutes over high heat to turn off the heat.

Step 8: Start it~

Third course: red bean rice cake

Specific preparation method

Step 1: Prepare ingredients. 220g of glutinous rice flour, 250ml of milk, 200g of honey red beans, 80g of brown sugar.

Step 2: Heat the milk slightly, no need to boil, just heat it.

Step 3: Add brown sugar to the milk and stir well.

Step 4: In order to prevent the brown sugar from having hard particles, which will affect the texture of the rice cakes, so, sieve the stirred brown sugar water twice.

Step 5: Cool the brown sugar water after sieving, and put glutinous rice flour into it.

Step 6: Stir the glutinous rice flour with the brown sugar water until there is no dry flour and no hard particles.

Step 7: Add the honey red beans to the pot.

Step 8: Instead of stirring vigorously, use a spatula to slightly mix the red beans with the batter. If you stir vigorously, it is easy to break the beans into pieces. The picture shows how it looks when it's mixed.

Step 9: Take a rectangular mold, or a glass plastic box. Put a layer of greaseproof paper inside. (Put a layer of greaseproof paper in order to prevent sticking, if not, you can also wipe a layer of oil.)

Step 10: Pour the batter into the mold.

Step 11: Place in a steamer or steamer pot and steam for about 45 minutes over high heat.

Step 12: Take it out, tear off the greaseproof paper and cut or slice it.

Step 13: Serve and start.