Materials?
220g glutinous rice flour
Walnut/peanut/melon seeds (mashed) 30g
One portion of honey/maltose 10g
Sugar 1 10g
Salt 1 g
Vegetable oil 10g
Water 30 grams
7 grams of honey/maltose
How to steam glutinous rice cakes?
Mix honey, salt, water, sugar and oil.
Stir-fry the glutinous rice flour, then stir it evenly with the liquid just reserved, and let it stand for half an hour to make the dough absorb water.
After half an hour, knead the dough into small particles and sieve them all.
After sieving the powder, mix the dried fruit with B honey.
Spread a layer of plastic wrap in the mold, pour a layer of powder for compaction, sprinkle with dried fruits, pour another layer of powder and sprinkle with dried fruits. Repeat this order, each layer of powder should be slightly compacted, otherwise it may spread out when steaming.
Put it in a steamer, steam the water on low heat for three minutes, take it out and turn it over after three minutes (it is well handled with plastic wrap), and steam the rice cake with the bottom facing up for another three minutes.
skill
Glutinous rice flour is cooked in advance, so don't worry about pinching it.
I use a six-inch square cake mold, the bottom of which can move, and other high-temperature resistant molds can be used.