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Four major specialties in Hefei
The four specialties of Anhui are Wucheng dry tea, Huangshan sesame seed cake, Dangshan crisp pear and hairy tofu.

1. Wucheng dry tea is famous for its exquisite ingredients, fine production, good color, fragrance and taste. Because of the good local water quality, Wucheng's dry tea has the characteristics of excellent purity, thick, sweet and delicious, pure aroma, delicious taste and tender quality.

2. Huangshan sesame seed cake, a decades-old brand, is authentic Huangshan sesame seed cake, adhering to the original intention of handmade.

3. Dangshan crisp pear is the first of the three famous pears in China. Rich in vitamins, it has high nutritional value and health care value. Fresh food is crispy and delicious, and fruit juice is rich. Can be canned, melt in the mouth, and have endless aftertaste.

4. Hairy tofu is a famous traditional dish in Huizhou. It is made by artificial fermentation, and a layer of white fluff grows on the surface of tofu. When cooked, it tastes delicious.