Persimmon ripening season is usually in October, but it depends on what variety, usually small round persimmons frost festival is almost. Bigger persimmons are a little later.

1, red persimmons, ripe in the fall of each year, red inside sand, sweet and sour

2, Lutian sweet persimmons

Fruit medium, flat round. The skin of the fruit is rough, orange-red. Flesh fine dense, more nuclei, quality in the upper, in Luotian in early to mid-October ripe.

3, chicken heart yellow persimmon

is a late-maturing class of varieties, belonging to the storage-resistant varieties, red color, 4-5 a catty, to the middle and end of September for sweet persimmons. Chicken heart yellow because of its fruit color red like inflammation, fruit surface luster such as crystal and named its, crystal bright, thin skin without nucleus, flesh rich honey sweet, by the country belongs to the late maturity class varieties, belongs to the storage varieties, color and luster red, 4-5 a catty, to the middle and end of September available sweet persimmons. Chicken heart yellow because of its fruit color red like inflammation, fruit surface luster such as crystal and its name, crystal bright, thin skin without nucleus, meat rich honey sweet, by the domestic office of the praise of travelers.