Pea meat rice dumplings

Ingredients

Fresh peas, bacon, glutinous rice, rice dumpling leaves, Sichuan peppercorns

(The bacon needs to be cooked in advance Cut into the same size as peas. Soak the glutinous rice for two hours in advance. Wash the zongzi leaves you bought and soak them in boiling water. Then soak them in water and set aside. The ratio of glutinous rice to bacon is one to one. Add Sichuan pepper according to your preference. Be careful because bacon has some. Salt, so try not to add or add less salt) How to make snacks

3 Fold the rice dumpling leaves over (the smooth leaf surface is inside)

4 Turn around (the tip of the leaf is inside) )

5 Rolled up

6 Add the ingredients for the first time (add less this time for the bottom)

7 Use chopsticks to make it tighter

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8 After adding the ingredients for the second time, press firmly (use a little force)

9 Press the rice dumpling leaves on both sides lightly towards the middle

10 Fold over

11 Tied on the rope prepared in advance (one end of the rope is fixed, so that it is easy to bind tightly, and the wrapped rice dumplings are also in a string)

12 The interface must be tied tightly ( If you don’t tie them tightly, prepare to drink glutinous rice porridge! Haha)

13 Wrapped rice dumplings (one in a row, very beautiful)

14 This kind of horn-shaped rice dumplings The finished rice dumplings are smaller, and although they are slower to make than the triangular ones (because they are smaller, they are lighter in weight), they definitely taste more interesting and textured than the extra-large rice dumplings!

15 Just put it in the pot and cook for one and a half hours

16 Delicious rice dumplings always make you want to pick one up