Don't always eat steamed crab, do a salt-baked hairy crabs, salty meat tender, crab yolk and particularly tasty, more delicious than steamed, salt-baked crab practice is very simple, do not steam and do not need to deep fry, put the salt in the baked a baked, the taste can be particularly great, usually I like to eat salt-baked food, salt-baked quail eggs, salt-baked shrimp and so on are I often do, although the salt baked hairy crabs are still the first time to do, but I personally feel that the method is actually similar, so there is this salt-baked crab, taste surprisingly good, since this method to do a time, the family will love to eat. I think the method is actually similar, so there is this salt baked hairy crab, the taste is surprisingly good, since this method to do a time, the family will love to eat, the home to buy crabs are not noisy fried, are made into this salt baked.

Spare ingredients: hairy crab 8, coarse salt 2 packets, pepper grains a little, 3 pieces of leaves, cinnamon 1 piece, dry red pepper 3, ginger 5 pieces;

Production process: First step, coarse salt and a variety of spices are ready to come out, the spices were cleaned, and control the water. clean, and control the water, the crab carefully brushed clean, control the water, and then put the crab into the addition of ginger slices of yellow wine soaked;

The second step, so that the crab can be intoxicated, frying pan is hot, put the coarse salt, stir fry on low heat, to be salt fried to the time of the heat, will be all the spices together in the pot, mixed stir fry for a while;

The third step, to be seen in the salt stir fry to the time of the yellowish When, prepare a casserole, the fried salt take a little spread in the bottom of the pot, and then one by one into the drunken stunned hairy crabs, the crabs put good, in the surface with the rest of the salt spread good;

The fourth step, remember that the salt to be able to completely cover the hairy crabs can be added to the pot lid, small fire began to bake the crabs, and at the same time, with a piece of wet cloth will be the casserole lid holes and around the gap are wrapped to ensure that the sealing of the state;

The fifth step, small fire 15 minutes of time, turn off the fire and continue to simmer for 15 minutes, the crab meat is fully cooked, the crab out, rub clean coarse salt, open the lid, dig out the crab meat can be eaten.

Summary: Learn how to salt baked hairy crabs, salt baked shrimp, salt baked chicken, etc. can also be done, because the method used is the same, hairy crabs with salt baked method to do, the crab yolk will be more mellow and fresh, especially in the moment when you open the lid, the crab's aroma comes to your nose, cream fat and full of yellow, just look at it is particularly attractive, the crab is not steamed. Hairy crabs don't steam to eat, fried to eat, this salt baked hairy crabs practice is more simple, but also special provincial, this lazy practice is very suitable for the weekend time to do, put in the salt baked a baked, salty meat tender, special gluttony addictive.

1, spices can be completely according to personal preferences to match, no fixed constraints, like to eat spicy can put chili, do not like it can not be used, a variety of spices remember to wash, because in the process of drying its system will inevitably have a lot of dust, so wash and eat to rest assured;

2, frying salt throughout the slow frying on low heat, the first will be fried hot!

2, fried salt throughout the small fire slowly, first fry it hot, and then into the spices, which will be the full flavor of frying, the crab beforehand drunk dizzy, is to prevent its salt is too hot and lead to haphazard struggling situation, so the crab is very easy to break the legs;

3, in the bottom of the casserole dish completely paved with salt, do not have to worry about will be paste pots and pans, the crab needs to be completely wrapped in salt can be baked crabs the whole time on low heat, and it is relatively well cooked, the crab will not have to bake for too long, it is not a good idea. Do not need to bake too long, the crab meat becomes cooked on it.