Ingredients

2 pieces of tofu

10 grams of ginger

10 grams of red pepper

40 grams of ground pork

Seasoning

2 tsp soybean paste

Method

1. Wash the tofu and place it in a steaming plate; ginger, red Finely mince the peppers and place on top of the tofu.

2. Mix the ground pork and soybean paste and put it on the tofu in step 1.

3. Take a Chinese wok, add an appropriate amount of water to the pot, put a steaming rack on it, and bring the water to a boil.

4. Place the steaming tray of Step 2 on the steaming rack of Step 3, cover the pot and steam for about 10 minutes