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Some friends like to eat pickles, but eating too much is not good. Do you know what harm is done to the body?

Dangers of pickles

Pickles contain a lot of dimethylnitrite, which will turn into the carcinogen dimethylnitriteamine after being absorbed and digested by the human body. After the human body eats it, it will increase the risk of various cancers and seriously damage the health of the human body.

Pickles contain a lot of salt, which will cause the body’s osmotic pressure to increase after eating them, affecting the body’s normal fluid circulation and blood circulation, causing great harm to the body. of harm. Symptoms of severe malnutrition

Some people not only like to eat pickles, but also other vegetables have been replaced by pickles. If they eat pickles too frequently, it may cause severe malnutrition in the body. bad. Radish pickles are pickled foods made by pickling or fermenting vegetables and fruits. During the pickling process, the important vitamins, pigments and minerals in the vegetables are destroyed and lost, resulting in low nutritional value of the vegetables. Long-term eating of radish and pickles can lead to malnutrition due to lack of trace elements.

In daily life, in addition to taking in a certain amount of vitamins and calcium, iron, zinc, potassium and other trace elements, high-quality protein is also an important source. Only by eating these meat foods can we obtain a certain amount of them. Too much protein, if you eat pickles every day or for a long time, it will lead to severe malnutrition, causing some people to experience significant weight loss and skinny bones. Leading to severe symptoms of internal heat

Many people may not have observed their feces, but if they eat pickles regularly, their feces will be obviously black, while normal people’s feces will be golden. yellow.

The reason for this difference is that the digestive system of people who have eaten pickles for a long time has been abnormal. The nutrients in these pickled foods have been basically destroyed, leaving What comes off is just the taste. Eating too much can also lead to very serious internal heat, causing acne or very serious constipation, which is not conducive to people's normal life. Increase the risk of carcinogens

When the pickles in the factory are made, phosphates are artificially added to protect the color and corrosion of the pickles. The vegetables themselves contain phosphates.

These phosphates can be converted into sodium nitrite under the action of microorganisms. Sodium nitrite is a strong carcinogen. Long-term consumption of large amounts of pickles will increase the risk of carcinogens. ?Causes obesity

Because there is a lot of salt in today’s food, eating a lot of it will put you in a state of wanting to eat. Once you eat too much, it will cause the accumulation of fat in the body, eventually leading to obesity. , which is not good for your health.