Pork Belly Nutritional Composition: Nutrient Content (per 100 grams) Calories (calories) 110.00 Carbohydrates (g) 0.70 Fat (g) 5.10 Protein (g) 15.20.

Nutritional Value: Pork Belly contains proteins, fats, carbohydrates, vitamins, and calcium, phosphorus, iron, etc., and is known for its ability to repair deficiency, The effect of strengthening the spleen and stomach, suitable for qi and blood deficiency, weak body consumption. ) 380.00, thiamin (mg) 0.01, riboflavin (mg) 0.19, niacin (mg) 1.00, cholesterol (mg) 0, magnesium (mg) 16.00, calcium (mg) 38.00, iron (mg) 6.90, zinc (mg) 0.38, copper (mg) 0.10, manganese (mg) 0.79, potassium (mg) 212.00, phosphorus (mg ) 32.00, sodium (mg) 40.90, selenium (mcg) 0.81.

Nutritional value: In medicine, the horseshoe also occupies a place. Horseshoes are sweet and cold in nature, into the lungs, stomach three meridians. There is a clear heart and fire, moist lung cool liver, eliminate food phlegm, diuretic eyesight effect. Green horseshoe stems and seedlings, its medicinal name is called "Tongtian grass", cool and bitter flavor, has a heat detoxification, tonic kidney diuretic effect.