2 servings

250 grams of high-gluten flour

Supplementary Ingredients

50 grams of soup stock, 25 grams of eggs, 110 grams of milk, 2 sweet potatoes, 1 pinch of sesame seeds

Seasoning

Sweeten 40 grams of sugar, salt 2.5 grams of salt, yeast (dry) 3 grams of yeast, butter 25 grams of butter

Making of Sweet Potato Noodles Step 1

Mix all ingredients except butter, knead until smooth, add butter and knead until extended stage, then ferment until double in size

Step 2

Split into six, roll out and relax for 15 minutes

Step 3

Roll out the dough, wrap in sweet potato puree, pinch and place in a warm, humid place to finalize fermentation until doubled in size. Step 4

Egg wash on top, cut a few slits with scissors and stick black sesame seeds on top

Step 5

Pre-heat the oven at 180 degrees Celsius, 20 minutes for the bread and 35 minutes for the toast

Pre-heat the oven at 180 degrees Celsius.