Main ingredients

Adzuki beans

250g

Accessories

Lotus seeds

Appropriate amount< /p>

Lily

An appropriate amount

Tremella fungus

An appropriate amount

Rock sugar

An appropriate amount

Steps

1. Soak adzuki beans in water for two hours

2. Soak white fungus and wash it thoroughly

3. Remove the yellow center in the middle. Tear the Tremella fungus into as small pieces as possible, add the required amount of water at one time (don’t add water later) and stew until the Tremella fungus collagen comes out and becomes a thick liquid state

4. This is half the time of stewing. Tremella for more than an hour

5. Pour in the adzuki beans

6. Wash the lotus seeds and remove the heart of the lotus seeds in the middle

7. Pour the lotus seeds into the pot as well Medium, simmer for half an hour

8. Wash the lilies

9. Pour the lilies and an appropriate amount of rock sugar into the pot and simmer for ten minutes. Then turn off the heat

10. The cooked sugar water soup has a distinct texture, including the glutinous lotus seeds and the smooth texture of the white fungus soup. . . . So delicious

11. Visible collagen. Super delicious sugar soup