The specific method of corn grits porridge is to prepare the ingredients, add the right amount of water and cook for a while to complete.

Main ingredient: 80 grams of corn grits (yellow)

Auxiliary ingredients: 650 grams of water

1, 80 grams of coarse corn grits.?

2, put in a small bowl, add water and soak for 2 minutes, some of the dirt will float to the surface.?

3, slowly pour out the dirty water, and then wash 1 to 2 times.?

4, add half a bowl of water and mix well.?

5. Put 650 grams of water in a pot and bring to a boil over high heat.?

6: Keep the water boiling over high heat, pour the bowl of grits paste into the pot with a spoon while stirring, then quickly draw circles to stir the batter in the pot to prevent lumps and sticky bottom.?

7, the water boiled again and stirred.?

8, change the heat to low, cover the pot and stagger some gaps. (Prevent porridge from overflowing).?

9, porridge process, every few minutes to stir to prevent sticky bottom.?

10, about 20 minutes or so, the porridge becomes sticky, turn off the heat and cover the pot to simmer for a while you can eat.?

11, corn grits porridge finished picture.