The analysis is as follows:

The juicer can extract soybean milk, you need to add water, it is cold water, don't add boiling water, because boiling water will damage the sealing rubber gasket at the very bottom of the cup, and also have damage to the cup, usually such a cup is plastic. To add cold water. Soymilk made this way is raw and needs to be heated over a fire and boiled. Only then can it be consumed.

Do it in order, quite complete, as follows:

1, soybeans soaked overnight, some juicers have the function of grinding powder, but it is not recommended.

2, soaked soybeans and water batch into the juicer and mix, juicer to set the filter, soybeans inside the filter.

3, the soybean milk partially poured into the basin, the remaining soybean residue into another basin.

4, ? Boil the soybean milk, to make it boil fully, in order to avoid false boiling phenomenon caused by poisoning.

1, soybean milk is a favorite drink of the Chinese people, but also a kind of nutritional food for young and old, in Europe and the United States enjoy the reputation of "plant milk". Soybean milk is rich in vegetable protein and phospholipids, but also contains vitamin B1.B2 and niacin. In addition, soy milk also contains iron, calcium and other minerals, especially its calcium, very suitable for a variety of people, including the elderly, adults, teenagers, children and so on.

2, fresh soybean milk can be consumed in all seasons. Drinking soybean milk in spring and fall, nourishing Yin and dry, and reconcile yin and yang; summer drinking soybean milk, heat prevention, thirst; winter drinking soybean milk, cold and warm stomach, nourishing tonic. In fact, in addition to the traditional soybean milk, soybean milk there are many patterns, red dates, wolfberry, mung bean, lily, etc. can be the ingredients of soybean milk.

3, soybean milk originated in China, is rumored to be more than 1900 years ago in the Western Han Dynasty, King of Huainan Liu An invented. Liu An in Huainan Bakong mountain alchemy, occasionally gypsum point into the soybean milk, by chemical changes into the tofu, tofu has been introduced, which is recorded in many books.

4, freshly ground soymilk is more than 1900 years ago in the Western Han Dynasty King of Huainan Liu An production, so that there has been close to 2000 years of history. So how did the idea of making freshly ground soymilk come about? That is because: according to legend, Liu An is a filial son, his mother was sick, Liu An every day with soaked soybean grinding soybean milk to his mother to drink, Liu's mother's illness soon recovered, and from then on soybean milk gradually popularized in the folk. The freshly ground soymilk was invented in China and made in China, and China has a very authoritative right to hold it.

(Source: Baidu Encyclopedia: Soymilk)