1. Fried bacon with sweet potato vermicelli

In the past, the most important thing in rural areas was sweet potato powder. My mother would cook sweet potato powder for us to eat. Fried bacon with sweet potato powder is the most common way to eat. The flour skin is soft and delicious, and the bacon is oily but not greasy, which is particularly fragrant. This dish is very good to eat.

1, ingredients: bacon, green pepper, green garlic sprout, sweet potato starch. Cut green pepper into pieces, garlic sprout into sections, ginger into slices, and prepare: monosodium glutamate, a little sugar.

2. Burn the skinned side of the bacon on a fire, preferably on a firewood. It is best to have a charcoal fire, or you can burn the rice. If there is no such condition at home, I will burn it directly on a natural gas stove. Brush the skin with a cleaning ball or scrape it with a knife. The skin burned in this way is easy to stew and especially fragrant.

3, add water to the pot and add bacon to cook, first boil over high fire, then turn to low fire to cook. Generally, cook the skin side down, about 40~60 minutes, and insert the skin with chopsticks, which can be easily broken, just fine. After cooking, let it cool and cut it into small slices.

4. Add water to the sweet potato powder to fully dissolve and stir evenly. Put a little oil in the pot, pour the starch liquid, spread it into thin slices, cool it and cut it into small pieces.

5, the pot is hot, add the bacon pieces and stir fry to get oil. If the meat is thin, you should put some oil properly to avoid sticking to the pot. After frying the oil, pour out the excess oil. Stir-fry the green pepper, stir-fry the vermicelli to taste, and finally stir-fry the garlic sprouts. Put a little sugar and monosodium glutamate before taking out the pot.

Second, stir-fried meat with dried radish

Dried fresh radish is appetizing in winter, especially in the New Year. We can buy fresh spicy dried radish everywhere in Chongqing vegetable market, and it is also a good meal to stir-fry Sichuan style pork with dried radish, which is a typical small stir-fry for farmers.

1, prepare fresh dried radish. Choose pork belly with skin, preferably the kind that is half fat and half thin. Heat the pan, burn one side of the skin and then clean it.

2. Put it into the pot, add appropriate amount of water, add salt, ginger slices, cooking wine, pepper and onion, boil over high fire, and then simmer for more than 20 minutes until the meat turns red. Dried radish, cut into small pieces, green pepper cut into pieces, green garlic cut into pieces, cooked pork belly cooled and sliced.

3, the pot is hot, pour the meat slices, fry the oil, and pour off the excess oil. Pour in soy sauce or bean paste. The dried radish I made is spicy, so I only put in soy sauce. If the dried radish is salty, put less light soy sauce, which mainly plays the role of color matching.

4. After the meat is fried, add dried radish and green pepper and stir fry. Stir-fry until the pepper becomes discolored and soft. Add garlic sprouts and stir fry a few times. Put a little sugar and monosodium glutamate before taking out the pot.

Third, fragrant fried tofu

In the past, tofu at home was made by myself during the New Year. Tofu was tender and delicious, and it was simply fried every time, and it was especially served. With fresh garlic sprouts, only a little salt and no other seasonings, it is especially delicious.

This dish is simple: put some oil in the pot, put tofu blocks, sprinkle with salt, fry on both sides, put garlic sprouts or peppers, put monosodium glutamate and sesame oil.