How do you fry ribs to get crispy on the outside and tender on the inside?

With a layer of breadcrumbs on the outside, you can fry them crispy on the outside and tender on the inside.

Crispy fried ribs practice

1. will buy back the meat cutlets after cleaning clean with plastic wrap cover and then knocked with a loose meat hammer;

2. will knock the loose good meat pie along the bone strip cut down a strip;

3. prepare all the seasoning;

4. will seasoning each take the amount of mixing to make a Marinade;

5. Put the marinade into the pork chops and mix well to marinate;

6. Stick the marinated pork chops with breadcrumbs;

7. Heat the oil in a flat bottomed non-stick pan, then fry the pork chops with breadcrumbs on both sides to golden brown.