Vegetarian meatball
Chop vermicelli and carrot with water, add flour, allspice powder, refined salt and minced onion and ginger, stir well, squeeze into balls, fry until golden, and then stew in a pot with water and soy sauce. Sprinkle coriander segments on the pan and pour Chili oil on it. It's delicious!
deep-fried meatballs
Add the yellow sauce and water starch into the pork stuffing, stir well, squeeze into balls and fry until golden and crisp. Dip it in pepper and salt after frying, and it tastes crispy!
Four Joy Meatballs
Stir the minced meat, edible fungus, egg, yellow sauce, minced onion and ginger, and salt, and squeeze into 4 balls. Wrap in egg starch paste and fry until crispy. Stew the fried meatballs in a pot with water, soy sauce and cooking wine until cooked, and add monosodium glutamate to taste.