Steps for baking ham in air fryer:

Ingredients: 125 grams of low-gluten flour, 30 grams of milk, and 1 egg.

Accessories: 10g sugar, 1g salt, 25g butter, 40g diced ham, 20g cheese powder, 2g aluminum-free baking powder.

1. All the materials are ready. Mix and sift the flour and baking powder, and cut the ham into cubes.

2. Add fine sugar to flour and baking powder, then pour in butter cut into small pieces.

3. Use a spatula to cut and mix.

4. Finally, arrange it into coarse cornmeal.

5. Pour in diced ham and Kraft cheese powder and mix well.

6. Pour in the egg liquid and milk.

7. Mix all the ingredients evenly and knead into a dough.

8. Flatten the dough, fold it in half, and repeat this action again.

9. Then arrange the dough into a rectangular shape.

10. Cut the dough into several triangles as shown in the picture.

11. Place the scones flatly into the frying basket of the fryer. Because the scones will expand after baking, a certain distance should be left. If you don’t have a fryer, use an oven.

12. Brush a layer of whole egg liquid on the cake surface, and then sprinkle a little Kraft cheese powder.

13. Preheat the fryer (or oven) to 180 degrees for 3 minutes and bake for 13-14 minutes. The scones are ready to be taken out of the pan when they turn golden brown.

14. Freshly baked scones. ?