Usually make pasta and pizza, not bread, just use it. Masuhida cheese is not very good in taste, but it has a high content of protein, and the drawing effect is excellent after melting. Like cheddar cheese, it is used to make pasta and pizza. It's simple. Cut it with a special shredder (sushi is ok, but it should be no problem), then sprinkle other ingredients on pasta or pizza and put it in the oven to heat it yourself. The taste is very exciting ~