Crucian carp 500g, 1 piece of ginger, 20 ml of cooking wine, 300g of tofu, salt to taste, parsley to taste
Practice: 1, crucian carp killed and washed, wash off the internal black membrane. In the fish body cut on the diagonal knife, another preparation of cooking wine and ginger and scallions, etc..
2, prepare tender tofu 1 piece (old tofu can also be) will be hot, pour oil in the pot, first put ginger, and then into the fish fried, one side of the fried and then fried the other side.
3. Fry the fish until both sides are slightly browned, then add the cooking wine. Fry a little more, then pour 600ML hot water, boiling, transferred to a casserole, into the casserole boiling add blanched tofu (not blanched is okay), cook on high heat.
4, keep high heat, cook for 15 minutes, turn off the fire, seasoning Road, put some salt, sprinkle some coriander leaves and so on.