The steps of hydroponic mung bean sprouts are choosing mung beans, soaking mung beans, preparing containers, hydroponics, and growth of bean sprouts.

1, choose mung beans: before hydroponics mung bean sprouts, you need to choose mung beans that are full, plump, unbroken, and not dried out, so as to promote the growth of hydroponics mung bean sprouts.

2, mung bean soaking: rinse the green beans with water, and then soak them in water. Usually a day with room temperature water soak a day, every 6 hours to replace the water, keep the water clean, usually soaked until the skin of the mung beans swollen through.

3, prepare the container: prepare the container for cultivation, you can choose a small jar, can also be a plastic bottle.

4, hydroponics: put the sprouted green beans into a jar, change the water 4 times a day, spray with a nozzle once, do not use violent water.

5, the growth of bean sprouts: the temperature around the bean sprouts should be maintained at 20 ℃, and to ensure that the water quality of hydroponics, 3-5 days later, the young sprouts will sprout, and the mung bean seedlings will grow faster. The moment the bean sprouts germinate, they need to slowly see the light, and then gradually increase the light.

Bean Sprouts Planting Precautions

Soil-less cultivation is a planting method that is used in many homes to reduce the use of soil and promote the growth and development of bean sprouts. However, although growing bean sprouts may seem very simple, it also requires care and attention, starting from the selection of seeds to be careful to ensure that the planted bean sprouts are very tasty. At the seed selection stage, we should try to select some full-colored seeds with no damage to the surface of the particles, which will increase the survival rate and reduce the germination time.

After selecting the full and healthy seeds, you also need to wash them with water to remove the unsaturated beans that float up, and by the way, remove the impurities in them. After washing, soak the seeds for about an hour to allow them to absorb the water. The last step is to place the soaked seeds in the middle of the container, to be evenly spread flat on the bottom of the container, and covered with a layer of gauze, waiting for the bean sprouts to grow.