Current location - Recipe Complete Network - Pregnant women's recipes - Practice of 7-month-old baby drinking Huanggu fish soup
Practice of 7-month-old baby drinking Huanggu fish soup
Preparation materials: a little salt, a small yellow croaker, a small piece of tofu, and a proper amount of onion and ginger.

Production steps:

1, clean the fish

2. Tofu is ready

3. Put the oil in the pot and heat it. Put the onion and ginger in the fish and fry them on both sides. Cover the pot after putting the fish, otherwise the oil will pop out.

4. After frying, pour out the excess oil and add onion and ginger.

5. Add appropriate amount of hot water and cook for five minutes.

6. Cut the tofu into pieces and remove the thick skin on the side.

7. Cook for 15 minutes and add the right amount of salt to taste. If you don't want your baby to eat salt, you can leave it. It's only a small part of the seasoning spoon, so don't put other seasonings.

8. Finished product drawing