Milk is a traditional fast-moving consumer product. In the fast-moving consumer goods market, only the first and the second eat meat, and even the small players in the industry can't drink soup. For example, beer, after a round of mergers and acquisitions, only Budweiser, China Resources and Qingdao are left in China, and most of the small and medium-sized players who have been merged have no brands.
Bright future is likely to retreat to regional dairy brands. However, low-temperature milk still has a certain regional effect, and Guangming brand will survive in the East China market for a long time, just like Sanyuan milk in Beijing.
Extended data:
The main reason for the failure of Guangming
The invincible advantage of normal temperature milk is that it is compact and cheap. The shelf life is 6 months, the shelf life is more than 4 months, and there won't be too many scrap. Normal temperature transportation and storage, no need for cold chain cars, low cost, low price, as long as each box is 2 yuan.
These characteristics are very suitable for the current rough supply chain in China. The management level of most distributors in China is too low to accommodate low-temperature milk with a shelf life of 7-2 1 day.
It is these characteristics that enable normal temperature milk to smoothly enter the third-and fourth-tier cities and the fifth-and sixth-tier towns. Even the products of Yili Mengniu are on the retail shelves in most rural areas, and only those who are suitable for channels can survive.