Materials to be prepared: soybean 200g, peanut 150g, pepper 100g, sesame oil 20g, salt 80g, sugar 35g, Chinese liquor 45g, Lentinus edodes essence 1 spoon.
1, the first step is to clean the prepared peppers with clear water and dry the surface moisture, as shown in the figure below.
2. Then clean the prepared soybeans and peanuts and soak them in water for 4 hours, as shown in the figure below.
3. After soaking, cook the peanuts and beans, control the water and set aside, as shown in the figure below.
4. Then remove the dried red pepper, cut it into sections with scissors, and mince it in the meat grinder cup, as shown in the figure below.
5. Take a container, put boiled peanuts and soybeans under it, and put peppers on it, as shown in the figure below.
6. Then put all the prepared sugar, salt, white wine, sesame oil and mushroom powder into the basin and stir well, as shown in the figure below.
7. After mixing evenly, put it in a container, cover it and leave it for about a week.
8. After a week, take it out and put it on the plate, and you can eat it directly. The pickled soybeans have been finished, as shown in the figure below.