First of all, mothers should try to choose baby rice noodles produced by brand enterprises with large scale and good product quality and service quality. Because the technical force of large enterprises is relatively strong, the product formula design is more scientific and reasonable, the quality control of raw materials is stricter, the production equipment is advanced, the enterprise management level is higher, and the product quality is guaranteed. Remember not to be greedy and cheap, and buy low-priced and inferior products on the market.
Secondly, mom needs to see whether the nutrients indicated in the nutrient composition table are complete and the content is reasonable. Choose a suitable nutritious baby rice noodle for your baby.
Finally, look at the shape, color and smell. When shopping, mom should know that good rice noodles should be powdery or flaky, dry and loose, even and without caking; When it is brewed or cooked with a proper amount of warm water, it becomes a smooth paste after being fully stirred, and the entrance is smooth; And good quality rice flour should be uniform white of rice, which smells like rice flour and has no other miscellaneous flavor.