Water the squid first, you can add a little alkali, it tastes good. But water it a few times.

After the squid is released, cut it obliquely from left to right with a flower knife and cut it into nets alternately. 3 mm apart, but don't cut it off), and then slice it.

Add starch, sugar and soy sauce to onion and mix for later use. You can prepare more onion segments.

. When the oil is hot, ginger and garlic are fragrant. If you like Chili, heat the cold oil in the dried Chili section until fragrant.

Stir-fry the squid slices until they are cooked.

2 tablespoons cooking wine, then add the sauce, stir fry over high fire to collect the juice, and then put the onion into the pot.

Preserved glutinous rice

Blanch squid and mushrooms for later use. It is recommended to wash it before sending it. Don't pour water.

Slice or dice cooked squid, mushrooms, Cantonese sausage, preserved duck, scallops, etc.

Cleaning glutinous rice, adding water of squid and mushroom and the above materials.

Heat the oil in the casserole and stir-fry the onion and shredded ginger until fragrant.

Mix glutinous rice and other materials with water and pour evenly, and the amount of water is moderate.

Simmer until the rice is cooked.

Add a little extra fresh soy sauce and mix well. Add chopped green onion to enhance fragrance.