As follows:

Main ingredient: 500g of sea bass.

Accessories: 30 grams of green onion, 30 grams of ginger, 1 gram of salt, 0.5 grams of pepper, 10 milliliters of cooking wine, 25 milliliters of soy sauce for steaming fish, 10 peppercorns of peppercorns, 15 milliliters of peanut oil.

Steps:

1, clean the sea bass standby, half of the green onion cut green onion section half cut into green onion shredded, half of the ginger cut ginger half cut into ginger shredded standby.

2, to the bass on both sides of a few cuts, coated with salt, cooking wine and pepper, fish belly stuffed with scallions and ginger, fish body sprinkled with green onions and ginger, marinate for about 10 minutes.

3, the steamer plus a moderate amount of water over high heat to boil, the water boiled the fish into the steamer, high heat steaming for about 8 minutes can turn off the fire.

4, do not immediately lift the lid of the pot, false steaming 3-5 minutes and then open and remove the steamed sea bass, pour off the soup in the steamer plate, use chopsticks to the surface of the onion and ginger clip away, and then re-sprinkle fresh onion and ginger.

5, frying pan on medium heat until the palm sizzling, pour peanut oil, add pepper grains, small fire frying flavor, burn until the pepper oil rolling hot, the hot oil will be poured to the fish to stimulate the flavor, and then along the fish body around the drizzle of steamed fish soy sauce.

6, fresh and fragrant steamed sea bass is ready, the fish is tender and delicate, delicious and no fishy flavor.