Difficulty: Cutting (beginner)

Time: more than 1 hour

Main ingredients

Huaishan 500g

Accessories

White sugar 50g

Adequate amount of grated coconut

Coconut Huaishan Cake: A fresh and beautiful recipe

1.

Brush the yam clean and cut into sections.

2.

Put it in the rice cooker and cook.

3.

Take it out and let it cool slightly.

4.

Tear off the outer skin and press it into yam paste with a rolling pin.

5.

Add sugar and mix evenly.

6.

Take a piece, pinch it and roll it into a round shape.

7.

Put it into the mold and press it.

8.

Take it out and serve.