Accessories: mash juice (fermented with sweet wine) and dried red pepper.

Seasoning: salt, chicken essence, cooking wine, sugar, soy sauce, pepper, pepper, onion, ginger, cooking oil, clear soup.

Exercise:

1. Chop the rooster into strips, add salt and cooking wine, stir to taste, cut the onion into sections, peel and slice the ginger, and cut the dried pepper into sections;

2, sit in the pot and order fuel. After the oil is hot, stir-fry the dried peppers and take them out for later use;

3. ignite the pot, add pepper and chicken pieces, and stir fry over high fire. After taking out the water, add ginger slices, soy sauce, salt, sugar, mash juice, pepper, chicken essence and a proper amount of clear soup, cover and turn to low heat. When the soup is almost dry, add onion and parched red pepper and stir well.