First of all, today's hotels are mainly engaged in wedding banquets, the proportion of banquet halls is gradually increasing, and the decoration is closer to the wedding theme. In addition, wedding dishes are also a link that hotels attach great importance to, which should not only meet the tastes of local people, but also contain auspicious and festive meanings. It can be said that there are all the dishes in the face, and there will be no shortage of them.
Secondly, in the menu names of wedding banquets, "consensual" is a frequently seen name. This dish has a profound meaning, and the taste is meaningless. After the shrimps are wrapped in egg liquid, they are fried until golden, and then they are taken out, accompanied by sour lemon sauce or tomato sauce. Dry-fried and eaten together. However, a wedding banquet is similar to a wine banquet. The first thing that must be served is cold dishes. At present, the popular practice is to serve six small dishes first, called appetizing six treasures. The specific ingredients are not clearly defined, and will basically be determined according to the season and regional eating habits, such as six kinds of brine and six kinds of aged vinegar. There are even beef jerky, milk slices, milk tofu and so on in the six treasures of halal.
Thirdly, "a perfect match made in heaven" is also a classic in wedding dishes. It is often used as a hard dish at the first course, especially in Cantonese restaurants. The beautiful roast suckling pig will definitely make people drool. The implication of a match made in heaven is also very particular. It is said that in ancient times, an actress who was trying to take an exam was living in Guangzhou. When she was hungry and cold, fortunately, an embroidered mother gave her half a piece of roast pig. After eating, she suddenly turned rosy and returned to Guangzhou to marry her after taking the exam in high school. The local people felt that this was a marriage given by heaven, so she called this dish "a match made in heaven".
Finally, although the Chinese wedding banquet adheres to the tradition, it is not without keeping pace with the times. Many young people will selectively increase or decrease the dishes, and strive to include all the sweet, sour, salty and spicy. As a girl's favorite, a beautiful dessert will definitely touch their hearts. Cream peanut longan lotus seed, four kinds of ingredients are combined to create a classic dessert in the menu name of wedding banquet: a hundred years of harmony.