Ingredients: kidney beans 1 kg, one potato, two pork belly 1~2.

Accessories: salt, monosodium glutamate, onion, ginger, garlic, soy sauce (soy sauce) and pepper powder.

method of work

1. Preparation: Pick kidney beans, wash them, peel and cut potatoes, slice meat, and then mince green onion, shredded ginger and minced garlic.

2. Sit in the pan, put the oil, the oil is hot, light the fire, put the meat slices, stir-fry until the color changes, add the onion and ginger, stir-fry the fragrance, add the pepper powder and stir-fry a few times, and add a little soy sauce.

3. Then add kidney beans, stir-fry them with high fire, and see that the kidney beans are discolored. Then add water, and a bowl and a half of water will do. Bring the fire to a boil, turn to medium heat, and cover the lid.

4. See that the kidney beans are almost ripe, put the potatoes on the surface of the kidney beans, cover them, and when the potatoes are ripe, add salt, monosodium glutamate and minced garlic, stir them, cover them for two minutes, let the garlic taste in, collect the juice, and take them out of the pot ~