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How to make milk powder is correct.
The correct method of making milk powder: cleaning, proportioning, weighing, shaking until dissolved, storing and so on.

1, cleaning:

Wash your hands before washing milk. After cleaning the milk utensils, boil in boiling water for 5 minutes.

2. Proportion:

According to the matching instructions, according to the instructions of the matching table, pour the precise amount of warm water below 45 degrees into the bottle.

3. Component:

Add the standard amount of milk powder according to the matching requirements with a special measuring spoon.

4, shake to dissolve:

Put the special measuring spoon on the support and store it. Shake the bottle until it is completely dissolved.

5. Storage:

After the package is opened, it should be sealed and stored in a cool and dry place, and it should be used up within a specified time. After the milk powder is opened, it should not be stored in the refrigerator.