Roasted cold noodles making tutorial

Roasted cold noodles making tutorial, in the ordinary life we eat roasted cold noodles, roasted cold noodles is initially called steel wire noodles, and roasted cold noodles initially there are a variety of ways to do, including deep frying, high-temperature iron crushed, etc., the following detailed sharing of roasted cold noodles making tutorials.

Place the pre-fried ham hock in the center over medium heat and add cumin, cilantro, green onion, a little vinegar, and salt

Wrap the ham hock from both sides!

You can just break it into pieces with a wooden spatula

Eat it!

Baked Cold Noodles Tutorial 2

Use a pie pan, it works great. Heat the oil in a pan, put the cold noodles, add an egg, put the sausage on the side, sauté the onion

Break the egg

When the egg is set, turn it over, spray it with water and make it softer, so it's good to eat. Brush with sweet pasta sauce and garlic chili sauce

Chop up the cold noodles and the sausage.

Add some sugar and tomato juice (1:2 ratio of tomato paste to water)

Done! Super delicious and street flavor no difference

do not like ketchup can not add is also very delicious (be sure to put some water to make the noodles soft)

baked cold noodles production tutorial 3

Preparation of materials, the eggs I am a little bit beat but not completely beat open `, you safe beat I feel a little bit like scrambled eggs is quite strange. The sausage slices, here two kinds of sausage, black pepper sausage and Taiwan-style grilled sausage. Dice the round onions no need to be particularly delicate dices, just a little rough. Here I put the sauce well forget to take pictures, garlic sauce sweet pasta sauce ketchup three spoons of water to dilute it and mix well.

Begin to cut the cold pasta, against the grain cut, and then torn into small pieces can be.

About this size

Heat the oil in a wok,

Add the noodles and stir-fry, stirring to coat the noodles with oil.

By this time, the noodles are soft and coated with oil.

Then put the eggs.

Stir to this extent, basically all coated with egg

Put some water, so that the cold noodles will be soft

After the round onion, so that there is a round onion flavor

Finally, inject the sauce of the soul, put the sausage.

Sprinkle chili noodles, out of the pot

Roasted Cold Noodles Making Tutorial 4

First, brush the bottom of the pot with a little bit of oil, don't need too much, a little bit on the line.

On low heat, lay the cold noodles directly on top.

Then crack an egg on top.

Then turn over. Since the whole sheet is large, you can use two spatulas as an aid when flipping. After flipping, pour a spoonful of water evenly over the top of the cold noodles to help them soften and cook. Then brush with the sauce. For the sauce, mix 1 part Korean garlic hot sauce, 1 part sweet noodle sauce, and 1.5 parts water. Then brush it on the cold noodle slices with a brush.

Sprinkle 1 small spoon, about 5 grams of sugar, taking care to sprinkle it well.

Sprinkle 1 small spoon, about 5 grams of aged vinegar, taking care to sprinkle well. Sugar and vinegar can not be omitted, otherwise the taste will be greatly discounted. You can also put more sugar and vinegar, just make sure it's a 1:1 ratio.

Turn the cold pasta sheet over, by this time the egg on the back is cooked, and brush with the sauce mixture once more.

Sprinkle with chopped cilantro and chopped scallions. For those who can eat spicy food, you can also brush your own hot sauce or sprinkle chili noodles.

Roll up the cold noodles. When rolling, you can put a thin sausage, it will be more lively to eat.

You can do this directly in the pan, using a spoon or spatula to form the baked cold noodles into the right size for your mouth.

Serve.

They are ready to eat.