The head chef teaches you how to make crispy tofu. The cooked tofu will be golden, crispy and tastes good

Today I will share with you how to make "crispy water tofu". Tofu has always been It is an ideal food for the elderly, pregnant and postpartum women, and is also an important food for the growth and development of children. It is also very suitable for mental workers and those who often work night shifts.

Now I will share with you in detail the recipe of crispy water tofu. It can be cooked or eaten as a home-made snack. Friends who like it should learn it quickly.

Crispy tender tofu

1. Cut a piece of tender tofu into evenly sized thick slices and place on a plate for later use.

Pour cornstarch into a plate, coat the tofu cubes with starch evenly, crack an egg into the plate, and lightly beat the egg with chopsticks.

2. Prepare a plate of bread crumbs, first coat the tofu cubes with egg liquid, and then wrap them in bread crumbs. Wrap all the tofu in this way, and then put them on the plate for later use.

3. Heat the oil in the pot until it is slightly smoking (50% hot). Put the tofu wrapped in bread crumbs into the pot one by one. During this process, fry it slowly over low heat. If the tofu sticks to the bottom of the pot, you can shake the pot and gently push the tofu. At this time, it is not easy to move too much. Fry the tofu until golden brown, then take it out to control the oil and place it on a plate.

4. Add a spoonful of water to the pot, pour in the tomato paste, stir constantly to dissolve, then add a large spoonful of white sugar and a small spoonful of white vinegar. At this time, stir constantly to make the soup. When it becomes thick and foamy, pour in a small spoonful of hot oil, stir evenly, and pour the sweet and sour sauce over the fried tofu.

Okay, this simple and delicious crispy water tofu is ready. Friends who like it should take the time to try it out.

Technical summary:

1. When frying soft tofu, push the tofu gently so that the fire is not too high. Fry until the tofu skin becomes hard.

2. When boiling the sweet and sour sauce, be patient and stir constantly until the soup becomes thick.