Some dishes made of garlic need to peel a lot of garlic, but it is very troublesome to peel garlic every time. New garlic is easy to peel, and some old garlic is difficult to peel, which is not only slow, but also painful to peel too many nails. We have been worried about garlic peeling. I feel very troublesome. The little trick of peeling garlic teaches you four ways to peel garlic quickly and easily. Let's share with you a simple and quick way to peel garlic, without worrying about peeling garlic.

The first method: break the garlic and put it into a small stainless steel basin, holding one third.

Cover a small stainless steel basin with the same size, and hold the basin with both hands and shake it up and down for about 1 min.

When you open the small pot, you can see that some garlic skins have been separated from garlic, and the rest are easily peeled off. This garlic peeling process is still fast, and the amount of garlic is also large. If you don't have a small stainless steel basin at home, you can use a mineral water bottle. The bottle should be clean without water. Put garlic cloves in the bottle, no more than half a bottle. Cover and shake 1 min.

The second method: prepare some clear water, peel garlic and granulate it, and soak it in clear water for 10 minute. Time has passed, and the garlic skin is soft. If you peel the garlic skin again, it will be easy to peel it off, and you can peel a big bowl in a short time.

The third method: put the garlic cloves on the chopping board, pat them with a kitchen knife and break the garlic, so that the garlic skin will crack and be easily peeled off.

The fourth method: smash garlic, put it on a plate, put it in a microwave oven, and heat it at medium and low fire 15-20 seconds. There is a lot of garlic, so heat it for 20-25 seconds on medium and low fire.

Time is up, take out the plate and hold the garlic horn with your thumb and forefinger, and the garlic skin will crack and be easily peeled off.