Scrambled shrimp with onions detailed production steps 1. ginger, onions, green onions cleaned and shredded spare; 2. hot pot of oil, onion shredded fried soft; 3. put a little salt fried, plate; 4. and then in the pot and then some oil, under the shredded ginger burst incense, put the shrimp, quickly stir-fried; 5. at the same time, drop a few drops of fish sauce directly on the bottom of the pan quickly burst incense; 6. frying at the same time and then half a tablespoon of wine, and then add soy sauce seasoning; 7. also can be Add a little salt, and then add the old pump to adjust the color, put a little sugar, to be shrimp color are red; 8. will be prepared green onion shredded and sautéed onion shredded into the, continue to stir-fry for about half a minute can be mounted on the plate.

Scrambled eggs with onions

Raw materials: onions (a), eggs (four).

Seasoning: salt, pepper, sesame oil.

1, the onion peeled, washed, shredded for use.

2, crack the eggs in a large bowl, add salt and a little pepper and beat well.

3, put the oil in the pan, to be two into the heat, pour the egg mixture, and so fast molding when the sheng out of the pan, the pot of oil and heat under the garlic, ginger stir-fry, and then poured into the onion shredded fried for a few minutes, add the right amount of salt, chicken essence, soy sauce, in the molding of the eggs into the fried evenly, almost out of the pan when drizzled with a little sesame oil and mix a little bit, up the pan on a plate can be.

Shrimp onion stir-fry ingredients:

Main ingredients: shrimp 300 grams, onion (yellow skin) 200 grams

Seasoning: ginger 10 grams, 15 grams of green onions, 5 grams of fish sauce, 15 grams of wine, 10 grams of soy sauce, 10 grams of dark soy sauce, 5 grams of salt, 2 grams of sugar

1. Ginger, onion, onion cleaned and cut into shreds and spare;

2. Hot pan with oil, the onion shredded fried soft;

3. put a little salt fried, plate;

4. again in the pan and then some oil, under the ginger shredded burst incense, put the shrimp, quickly fried;

5. at the same time, drop a few drops of fish sauce directly on the bottom of the pan quickly burst incense;

6. frying at the same time and then give a half a spoonful of cooking wine, followed by soy sauce seasoning;

7. you can also Add a little salt, and then add the old pump to adjust the color, put a little sugar, to be shrimp color are red;

8. will be prepared green onion shredded and fried onion shredded into the, continue to stir fry for about half a minute can be mounted on the plate.

Tips - Food Compatibility:

Shrimp: shrimp avoid eating with certain fruits. Shrimp is relatively rich in protein and calcium and other nutrients. If they are eaten with fruits containing ellagic acid, such as grapes, pomegranate, hawthorn, persimmons, etc., will not only reduce the nutritional value of proteins, and ellagic acid and calcium ions combined to form insoluble conjugate stimulation of the intestines and stomach, causing discomfort, vomiting, dizziness, nausea, and diarrhea and abdominal pain and other symptoms. Seafood and these fruits should be eaten at least 2 hours apart.