The real natural Cordyceps is with a little bitter, fishy, sweet mushroom taste, but this bitter sweet, this is good Cordyceps, dry Cordyceps broken inside the color is white, proved to be unprocessed.

90% of the Cordyceps from Qinghai, the best Cordyceps and from Yushu, Golog, where the altitude of 4500 meters, natural health, pure and pollution-free, the production of Cordyceps is the best quality.

The best Cordyceps is from the origin of Qinghai, choose Cordyceps to Qinghai.