Spicy Crispy Pork Knuckle, red color, crispy skin, slightly spicy, fat and not greasy, like to eat pork knuckle must try this dish. Production of this dish we chose to pig front hooves, pig hooves divided into front hooves and back hooves, many friends say can not distinguish between front hooves and back hooves, front hooves meat more bone less, was straight, after the hooves meat less bone a little more, was curved, so that we are not on the understanding.

Making this dish used ingredients:

Pig front hoof 2, dry chili, onion and ginger, marinade, cumin, chili powder

Making method:

1, first put the Hair on the pig's hooves with a razor scrape, carefully check once again, to deal with this hair clean after the pig's hooves from the middle of the break, first so that the hand presses from the middle with the bones of the place to break, broken to the root of the pig's hooves, to use the back half of the knife to chop, take a close look at the hooves clip the place, there is a little bit of pig's hair, and then scrape the razor to scrape off the hairs of the place, so that after the trimming will be very clean.

2, prepare a pot of water, cold water to the pig's feet into the pot, the pig's feet boil a bit of water, boil water and then add a little bit of wine to go fishy, cold water boil pig's feet can be inside the blood water to him to boil out, and now we are waiting for the fire to boil the water, along with the water temperature, and then look at the pig's feet within the blood will be slowly tightened out, which is the boil water! The reason why you need cold water in the pot.

3, water boiling after cooking for about two minutes and then fish out the pig's feet, the following we boiled water pig's feet out, put into the cold water to wash the foam clean, can also be put into the water to soak a little more, so that the pig's feet within the blood out of the soak.

4, in the pot and then add a little water brine pig's feet with, brine pig's feet when it is best not to use an iron pot, with an iron pot brine out of the pig's feet are easy to blacken, the following onions and ginger chili pepper to add in, and then the marinade is also added to it,

5, now the brine broth adjusted to the flavor, inside the Add salt to taste, brine this pig's feet a catty of water about 12 grams of salt, if the salt taste is not up to, brine soup salt concentration is not up to, brine out of the pig's feet will have no salt taste.

6, this method is the family, add soy sauce coloring, inside this coloring with soy sauce instead of frying the sugar color, so that we do more convenient and more convenient to save time, but also reduces the difficulty of the operation, and then add a tablespoon of soy sauce, this is a simple marinade soup is done.

7, brine boil after the pig's trotters put in, this time you can smell the aroma of the marinade, brine broth boil to adjust the fire, or brine evaporated too much, a small fire on the micro-open can be.

8, small fire has been brining, halfway if the water is too little we have to add a little water, brining time is probably more than 1 hour.

9, pig's trotters cooked and rotten after fishing out, the pig's hand into small pieces, change the knife from the joints, and then cut on the line, direct brine can eat, brine is also very fragrant.

10, pot of oil heating, a moment to fry the pig's feet fried into crispy, use the time to heat the oil on the pig's hands a little layer of powder gravy, not too thick to play a role in the role of crispy, shoot the powder there is also a little advantage is to prevent the loss of water within the meat, shoot the powder fried, like chili cumin can be easier to stick in the top of the pig's feet.

11, oil temperature is hot, we went into the frying, and then fished out, fished out a little heavy oil, oil temperature rises after we went into the heavy oil.

12, put the fried pig's feet into the pot, and then must be sprinkled with chili powder while hot, and then sprinkled with cumin, like to eat cumin can be put a little more, and then turn it over, turn it over can turn off the fire.