condiments

cucumber

1 root

coriander

Two trees

tomato

1

vinegar

4 tablespoons

sugar

2 tablespoons

salt

1 hour

Eggs (of hens)

1

Kimchi

1 bowl

Fine Chili powder

2 teaspoons

Cooked sesame

1 spoon

Monosodium glutamate

1 spoon

working methods

1. Cucumber, west zd persimmon and coriander are all cleaned. I use iced mineral water.

2. Shred cucumber, cut coriander into small pieces, cut tomato into two pieces and then cut into thick slices.

3. Put vinegar and sugar in a bowl at a ratio of 2: 1, add 1 teaspoon of salt, 2 teaspoons of fine Chili powder, 1 teaspoon of cooked sesame seeds and mix well. Eggs are cooked in advance. In addition, prepare some Chinese cabbage pickled with kimchi.

4. Wash with cold water and soak for 10 minute.

5. Boil for 2 minutes, then simmer for 2 minutes.

6. Cooked cold noodles are too cold, so you can cook them several times.

7. Wash the prepared sweet and sour juice with ice water and divide it into two bowls.

8. Fish the cold noodles into the soup.

9. Add cucumber, coriander, Chinese cabbage, tomato and half an egg.