Materials

Wheat starch (clarified flour) 200g, boiling water 180g

Methods

1, weigh wheat starch in a bowl;

2, slowly add boiling water, while pouring and stirring with chopsticks (do not add all the water at once, because the water absorbency of each brand of flour is not quite the same, you have to slowly Add it slowly until it's right);

3, stir the powder into flocculent;

4, use your hands to make the wheat starch into a ball (pay attention to the hot hands);

5, the bowl covered with a damp cloth, wake up for about 20 minutes;

6, pinch out a small piece of dough, rolled out, and then rolled into the middle of the fat and two pointed vermicelli (the size of the size according to the preference of each individual.).

7, row into the steaming plate, layer to layer sweep a little oil, so as not to stick together;

8, boiling water under the pot of water steaming for 6 minutes (steaming time should be based on the number of silver needle powder how much to make the corresponding increase or decrease);

9, steaming the silver needle powder, the color is transparent, the texture of the Q stretch, look at all want to eat;

10, with simple ingredients fried, the The aftertaste is endless.