How to eat flower crabs

1. Eat the navel. Turn the crab body over, belly up, revealing a white cover on the belly, pull it off the belly, then you will see a little something in the part where the cover is connected to the crab body, which is a good thing! It is also the crab yolk.

2. Eat the yolk. Open the crab bucket by pushing up along the lower edge of the crab lid. At this point, put the crab body aside and deal with the yolk in the crab hopper first. Take out the crab bubble (the mouth part), then put the yellow back into the shell, pour a little ginger vinegar over it, and eat it in one gulp. Then take the crab body again and eat the crab yolk inside it by digging it with a small spoon.

3. Eat the crab body. Break the crab in half from the hollow groove of the crab's abdomen, take each leg as a handle, and gently break it along the crab body's horizontal compartment, so that the meat in the horizontal compartment is exposed, and then dip it into the ginger vinegar and eat it!

4, eat crab legs. Crab legs to eat is relatively simple, directly to the thigh to bite open, and then break the thigh and calf joints, suck hard, thigh meat out. The thigh meat will come out. Continue to break the calf at the joint and bite and smack it. It can also be to leave a foot does not eat, the use of its small toes to pick meat, better than a toothpick Oh!

5, eat crab pincers. First use your teeth to bite the crab pincers to break (do not bite Oh), and then peel the shell, slowly taste is. Extra meat continue to use the tip of the little foot to pick out to eat.

Flower crab how to pick

Flower crab, like all crabs, should be eaten fresh and alive, so we are picking fresh flower crab, if it is dead or dying are best not to buy.

When shopping for flower crabs, you can also press the shell of the flower crab, the shell is harder is generally mature and full, when you buy press the abdomen basically can be identified.

Flower crab foot also have to take a good look, with a hand touch, to see if the foot is full, there is no break, full and smooth to buy.

In fact, the hand to knock the eyes of the flower crab can also identify the degree of freshness, oh, if the eyes can still be flexible flashing, the mouth is still spitting foam, is relatively fresh.

Flower crab is what kind of

Flower crab head thoracic armor is about twice as wide as long, pike-shaped, the surface of the rough particles, female particles are more significant than the males; forehead with 4 teeth, the middle of a pair of frontal teeth is shorter, the adult of the more acute, the juvenile of the more obtuse; anterior lateral margin with 9 pointed teeth, the last teeth than the front teeth are much larger than the protruding to the sides. Chelicerae different in size from left to right, long and thin, male chelicerae about 4 times as long as cephalothorax, surface patterned. There are obvious differences in body color between males and females. Males, except for the movable and immovable fingers of the chelicerae and the anterior joints and knuckles of the legs, which are dark blue, the rest of the body is mostly blue-green and covered with light blue or white spots of the raw flower crab(6 pics). The female cephalothorax is dark green anteriorly, with yellowish brown mottling posteriorly; the ventral surface of the anterior segment of the stinging leg is light orange, extending the cooked flower crab to the base of the movable and immovable fingers, and the anterior end of the second finger is dark red; the anterior segment of the stepping foot and the knuckles are light orange.