Mushroom stuffed buns

Steps

1. Add a little yeast, an appropriate amount of sugar and an appropriate amount of warm water to the flour to form a dough, and let it rest for two hours

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3. The main filling is mushrooms.

4. Blanch the mushrooms.

5. Remove and drain the water.

6. Chop the mushrooms.

7. Put the pork stuffing into a basin, add oil, salt, MSG, a little soy sauce, sugar, cooking wine, sesame oil, green onion and ginger and stir evenly.

8. Squeeze out the chopped mushrooms and put them into the meat filling and mix evenly.

9. Knead the dough into a long strip, then break it into small balls of similar size, and roll out the dough.

10. Take a piece of rolled dough and put appropriate amount of filling into it.

11. Press the filling with one hand and pinch the dough inward with the other hand as shown in the picture.

12. Finally, just close your mouth and pinch hard.

13. Let the wrapped buns wake up for 20 minutes.

14. Pour cold water into the steamer, wait until the water in the pot boils, and start timing. It will be cooked in about 15 minutes. Open the pot after 5 minutes, so that the skin of the buns will not become dry.

15. Mushroom stuffed buns will be great.

Pork and Mushroom Dumplings

Steps

1. Put the pork filling into the container

2. Chop the mushrooms into small pieces. Stir with the pork, add soy sauce, monosodium glutamate, salt, chopped green onion, and minced ginger and mix well

3. Knead the noodles and let them rest for 30 minutes

4. Roll out the dumpling wrappers

5. Put the wrapped dumplings into the pot and cook