Main ingredients:

300g of donkey meat, 300g of flour.

Accessories:

Cabbage leaves, green onion and ginger, a little wine, a little pepper, a little chicken juice, a little salt, a little soy sauce, peanut oil.

Practice:

1, prepare donkey meat, fat and thin.

2, add ginger, chopping filling.

3, add chicken juice, pepper, cooking wine, soy sauce, salt.

4, add appropriate amount of peanut oil, and into the meat filling.

5: Prepare cabbage leaves.

6, chopped green onion, cabbage leaves into the meat mixture.

7, and into the meat filling, marinate for 30 minutes.