Muslim cooking mutton is really a must. According to the old man at home, I often go to that Muslim restaurant to make mutton buns. I have eaten for more than 30 years, and I am not tired. The mutton in this restaurant is very good. Good mutton doesn't need any seasoning. Just boil it in water for two hours. If it is soft, sprinkle with salt. Of course, it all depends on the chef's own feelings and experience. When it's hot, don't sprinkle cumin spicy powder, just sprinkle garlic, a bite of mutton and a bite of garlic. That taste is really delicious!