Fujian Seafood Noodles: Ingredients 100g egg noodles, 10 clams, 5 prawns, 1/2 lettuce, 1 green onion and 1 ginger, cooking oil, salt Method 1, prepare egg noodles.　　2, prepare the clams, wash.　　3、Prepare sea shrimp, shell, remove shrimp intestines, wash.　　4, lettuce wash.　　5, green onions and ginger washed, chopped.　　6, boil water, the following, while adding some cooking oil with salt.　　7, cook until the noodles break raw that is off the heat.　　8, take out the cooked noodles into a bowl.　　9, take a small pot, boil water, put ginger (to seafood deodorization), water boiling under the clams. 10, boil again, and so the clams open that is fished up the clams shelled into the pasta.　　11, the pot under the sea shrimp, shrimp a red that is fished up into the noodles.　　12, the pot divided into several times under the lettuce, slightly cooked, that is, lift up.　13: Put the lettuce into the noodles.　　14: Season the soup with salt and pour it into the noodles.　　12, add chopped green onion, eat.