Lotus root and pork ribs soup is usually more fragrant, but some people make lotus root and pork ribs soup that is sour. Why is lotus root and pork ribs soup sour?
The sourness of lotus root and pork ribs soup may be because the temperature is too high or the ingredients are not fresh. It is best to keep the prepared soup in the refrigerator to prevent it from spoiling. When cooking, wash the ribs and blanch them in a pot. Boil another pot of water and add the blanched pork ribs to the boiling water. Wash the lotus root and cut it into sections for later use. When the ribs are six-thousand years old, add the lotus root and red dates. Bring to a boil over high heat and then simmer over low heat. When the lotus root is ripe, add a little yam powder. (Dissolve cold water and pour in) Bring to boil and add salt to taste.
Lotus root and pork ribs soup is rich in inorganic salts such as potassium, phosphorus, iron, and sodium. It becomes alkaline when the products of human metabolism dissolve in water, so it is considered an alkaline food, but its The alkalinity is not obvious and generally does not affect the human body. There is no need to worry too much when eating it. Lotus roots and pork ribs are relatively large in size and have a bland taste. They are difficult to sterilize and freeze, and are prone to bacteria breeding, so try to eat them as soon as possible.