Three bowls of noodles (for two)

Mao Qin 1

Radish half roots eat each other.

Garlic five-petal food

Eat four or five slices of ginger together.

Tomatoes 2 grams of food.

Thirteen spices and a spoonful.

A handful of coriander is good food.

The practice of bibimbap with clear soup

Illustration of vegetarian noodle soup and rice 1 1. Wash celery and cut into small pieces, wash tomatoes and chop them, slice white radish and chop onion and ginger.

Instructions for vegetarian noodle soup rice 22. After the hot pot is boiled, pour the oil. When the oil is hot, saute shallots and ginger, then add celery and stir fry. Stir-fry for one minute and pour in the tomatoes.

Description of vegetarian noodle soup rice practice 33. Add half a spoonful of thirteen spices and a few drops of soy sauce, stir-fry for about five minutes, and pour one-third of the water into the pot.

Illustration of vegetarian noodle soup and rice. After the water boils, pour in the radish, don't cover the pot, and start pulling the noodles into the pot when the water boils again.

Illustration of the practice of vegetarian noodle soup and rice 55. Novices are slow to meet and need patience. You can turn down the fire.

Description of vegetarian noodle soup rice. After all the noodles are cooked, pour in the fried celery and stir well, then add some salt and chicken essence to taste, stir with a spoon for three or four minutes, and turn off the heat.

How to watch this dish with a mobile phone?

skill

Turn off the fire when Lamian Noodles is in order to avoid the first pot of noodles being cooked too soft;

Radish slices can be replaced with potato chips;

Don't put too much salt at a time. If you really can't grasp the quantity, try a little soup in your own small soup bowl and then add it according to the salty taste.