Ingredients: cut pig's trotters into small pieces and clean them; A bottle of sweet vinegar, it doesn't matter if you don't have it. I just use an ordinary bottle of Hengshun with two spoonfuls of sugar; A big piece of old ginger.

working methods

1, first press the pig's trotters with a pressure cooker for 5 or 6 minutes, not too bad, and it is best to bite a little;

2, the first point of cooking oil, after the oil is hot, add ginger slices, fry until golden, and pour the whole bottle of vinegar;

3. After pouring the pressed trotters and two spoonfuls of sugar, simmer for 40 minutes on low heat, taking care not to dry the pot in the middle.

Stir-frying ginger to golden brown is mainly to promote its heat dissipation, which is a good food supplement material for people born with cold body, and the role of vinegar in accelerating metabolism and maintaining skin for women can not be underestimated.

Sweet and Sour Spare Ribs

1. Wash half a catty of pork chops and put them in the pot.

2. In a small bowl, stir three tablespoons of soy sauce, one tablespoon of vinegar, one teaspoon of cooking wine, one teaspoon of magic chef's broth and five pieces of Taikoo rock sugar, then pour it on the ribs, add the water that covers the ribs, bring it to a boil with high fire, then simmer until the soup is dry, and mix the ribs with the dried sauce at the bottom of the pot.

Maybe it's the vinegar. The ribs that have not been marinated are very smooth after being stewed directly in the pot. Adding rock sugar at the beginning not only plays the role of seasoning and coloring, but also produces a layer of sugar coke at the bottom of the pot, forming a burnt taste. But pay attention to the heat, turn off the heat and stir when the juice is dry, otherwise it will not be sugar coke but pot coke.

Note: the proportion of soy sauce, vinegar and sugar can be different according to personal taste.