Anyone who has eaten the black classic stinky tofu knows that the tofu is freshly fried, the black skin outside is fried very crisp, and there is white tofu inside. After each piece of tofu is fried, the clerk pokes it to reveal the white tofu, and then coats it with special sauce and pepper, which is smelly and fragrant, so that all the food can be eaten.
Unlike other stinky tofu shops on the streets of Changsha, most of the stinky tofu sold here is the "ancestral secret recipe" of grandparents. The founding members of Black Classic Core are generally young and have relatively high academic qualifications, and many of them are from famous universities such as Peking University and Huda University. During the establishment of the enterprise, the founder Qian Yongjun and his team thought and solved problems in a novel and efficient way, and abandoned the traditional production mode of unstable product quality and insufficient standardization. In the workshop where raw stinky tofu is made, the team makes full use of what they have learned through thousands of repeated experiments and uses the function idea to find the best variable combination for making stinky tofu. The technological formula of the final product made a breakthrough, which completely solved the chronic disease that the quality of tofu from other places could not reach the level of Changsha Pedestrian Street Direct Store. This precise and scientific production method can not only strictly monitor all variables in the production process, but also ensure the quality of stinky tofu produced in each batch. By the end of 20 17, Black Classics had spread all over the country 100 cities, with thousands of stores selling 2 million pieces of stinky tofu every day.
In addition to the production process of stinky tofu, soup is also an important reason why Changsha stinky tofu black classic rot can be so delicious. The research and development process of stinky tofu soup is also a full embodiment of ingenuity. Black classics took three years, constantly changing the formula, thousands of people tried, and finally reached 90% of the love rate before they were finally selected. It can be said that the time and energy spent by black classic stinky tofu is unimaginable to ordinary people. Coupled with the unique sauce, it is crispy outside and tender inside, fresh first and then spicy, which makes the diners memorable. Therefore, the black classic stinky tofu soup is the top secret formula of the black classic. Even if you add the black classic stinky tofu, you can only get the soup from the headquarters. Soup is not included in the technical training, because the exclusive soup and sauce secret recipe are sent by the headquarters, so there is no black classic stinky tofu soup formula on the market now. After all, this is the business secret of Black Classic Headquarters.