Wudong noodles yibao

Udon flour dew (or high-quality soy sauce) is appropriate.

Okra1root

Two slices of tomatoes

Appropriate amount of green leafy vegetables

Egg yolk1piece

Appropriate amount of sesame oil (essential)

Proper amount of salt

purified water

Meatballs or sausages are added according to personal taste.

How to make a bowl of udon noodles

Prepare a bowl of udon noodles in an orderly way for all the materials. Steps 1

Two stoves cook noodles while adding a spoonful of salt and a few drops of oil, okra and egg yolk to the water on the other side. This is how time saves a bowl of udon noodles. Step 2.

Just blanch the okra. Take an egg yolk and put it in a pot with a thin colander to cook it to your liking. Of course, you don't like to add it or fry it. When it is ready, prepare a bowl of udon noodles. Step 3.

Step 4: Pour a bowl of udon noodles with udon flour dew or high-quality soy sauce and sesame oil.

Pour in purified drinking water, and the ratio of udon flour dew to water1:4 basically does not need salt. After adjustment, you can add appropriate amount of salt according to your taste. Step 5 of a bowl of udon noodles

Cut the okra, slice the shrimp balls and fish the cooked noodles directly into the soup (please grasp the cooking time according to the description of the noodles for different brands). Step 6 of a bowl of udon noodles.

Put all the ingredients on it and you can taste delicious?