The three basic sauces for spaghetti are red, green and white. The sauces that go with different kinds of pasta are different, and there are many kinds of pasta, such as elbow pasta, angelic pasta, round straight pasta, and squid thin pasta, etc. Among them, elbow pasta can be made with red and white sauces, angelic pasta can be made with green, white, and red sauce, round straight pasta can be made with these three sauces, and squid thin pasta can only be made with red and white sauces.

How to make

Homemade spaghetti sauce Ingredients: 150g of mushrooms, 250g of onions, 150g of tomatoes, 150g of minced beef, 150g of the above can be added or subtracted to your taste. Garlic 15 grams, 15 grams of butter, 20 grams of cooking oil, oil, olive oil can be.

Moderate amount of black pepper, salt, soy sauce, cooking wine or wine are to enhance the flavor, more will be counterproductive. Black pepper to put some more, more delicious, in addition to salt to put some more, they have done some light.

Tomato sauce 350 grams, do not buy tomato sauce, too sweet, can not buy tomato sauce on their own to do the last attached to the homemade tomato sauce practice,

PS: This amount is enough to mix 500 grams of pasta has not been cooked.